Pineapple Coconut Cloud Pie
Pineapple Coconut Cloud Pie is an moderately easy dinner. Made with 1 (1 lb. 4 1/2 oz.) can crushed pineapple, 1 1/4 c. sugar, 1/2 tsp. salt, 1/3 c. sifted flour and 3 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine undrained pineapple, 1/2 cup sugar, 1/4 teaspoon salt and flour.
Cook over medium heat for about 5 minutes, stirring constantly, until thickened.
Remove from heat and stir half the pineapple mixture into beaten egg yolks.
Combine with remaining hot mixture.
Cook a minute longer.
Remove from heat; stir in butter and lemon juice.
Turn into baked pie shell.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment