Pineapple-Coconut Chess Pie
Pineapple-Coconut Chess Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 3 tbsp. cornmeal, 2 tbsp. flour, 1/2 tsp. salt and 4 large eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine first 4 ingredients in a bowl; add eggs and vanilla. Stir until blended.
Stir in butter, coconut and pineapple.
Pour in pie shell.
Bake at 350Β° for 1 hour or until sets.
π· Perfect Pairings
Complete your meal with these
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