Pineapple-Coconut Chess Pie
Pineapple-Coconut Chess Pie is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. karo syrup, 1/4 c. crushed pineapple, 1/4 c. coconut and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat eggs slightly, then add remaining ingredients; mix well. Pour in pie shell.
Cook at 350Β° for about 45 to 60 minutes.
Pie should be golden brown, and center of pie should barely shake when touched.
π· Perfect Pairings
Complete your meal with these
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