Pineapple-Coconut Cake and Topping
Pineapple-Coconut Cake And Topping is an easy dinner. Made with 1 box yellow cake mix, 2 3/4 c. sugar, 6 tbsp. plain flour and 1 (no. 2) can crushed pineapple and juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake yellow cake mix as directed on box.
Pierce all over with fork.
Mix sugar, plain flour and pineapple.
Cook in double boiler until thick and candy-like.
Spoon icing over pierced cake.
Sprinkle approximately 1 cup coconut on top of cake and icing.
This makes a large 1 layer cake.
π· Perfect Pairings
Complete your meal with these
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