Pineapple Coconut Cake
Pineapple Coconut Cake is an moderately easy dinner. Made with 3 c. plain flour, 2 tsp. baking powder, 1/8 tsp. salt, 3/4 c. shortening and 1 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and measure.
Add baking powder and salt; sift together.
Cream shortening and sugar, then add egg yolks, milk and flour.
Blend thoroughly.
Add vanilla and mix well.
Add beaten egg whites.
Pour into two 9-inch cake pans.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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