Pineapple Coconut Cake
Pineapple Coconut Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 small can cream of coconut, 1 can eagle brand milk, 1 (16 oz.) can crushed pineapple and 1 (16 oz.) cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake according to directions on box.
Mix can of Eagle Brand milk and coconut together.
Spread over cake while hot. Then add drained pineapple.
Next, spread Cool Whip, then coconut.
π· Perfect Pairings
Complete your meal with these
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