Pineapple Chiffon Salad
Pineapple Chiffon Salad is an easy dinner. Made with 1 (6 1/2 oz.) can crushed pineapple and juice, 2 (3 oz.) pkg. peach, apricot or orange jello, 2 c. buttermilk and 1 (8 oz.) container cool whip, thawed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In small saucepan, bring pineapple with juice to boil.
Add powdered jello and stir until dissolved.
Add buttermilk slowly. Fold in Cool Whip.
Pour into 7 x 11-inch pan and chill until set.
π· Perfect Pairings
Complete your meal with these
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