Pineapple-Chicken and Rice Bake
Pineapple-Chicken And Rice Bake is an moderately easy dinner. Made with 2 lb. meaty chicken pieces, skinned (breast, thighs and drumsticks), 1/2 c. chopped onion, 1 large red sweet pepper, cut into 3/4-inch squares, 1 (8 oz.) can pineapple chunks (juice-pack) and 1/4 c. frozen orange juice concentrate, thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place chicken pieces, onion and red pepper into a large plastic bag set in a deep bowl.
In a small mixing bowl, stir together undrained pineapple, orange juice concentrate, soy sauce and cloves.
Pour pineapple mixture over chicken mixture in bag. Seal bag.
Marinate the mixture in the refrigerator for 4 to 24 hours. Turn bag occasionally.
π· Perfect Pairings
Complete your meal with these
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