Pineapple Chess Pie with Pecans
Pineapple Chess Pie With Pecans is an moderately easy dinner. Made with 3/4 c. egg substitute, 3 tbsp. all-purpose flour, 1/3 c. plus 4 tsp. thawed frozen pineapple juice concentrate, 1/4 c. granulated sugar and 1/4 c. dark corn syrup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients and place in pie shell.
Bake at 350Β° for 30 to 45 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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