Pineapple Chess Pie
Pineapple Chess Pie is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, 1 (8 oz.) can crushed pineapple, drained, 1 tsp. vanilla extract and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine sugar and butter.
Stir in pineapple and vanilla.
Pour mixture into pastry shell.
Bake at 350Β° for 45 minutes or until a knife inserted halfway between center and edge comes out clean.
Cool before serving.
Yields one 9-inch pie.
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