Pineapple-Cherry and Almond Quick Bread
Pineapple-Cherry And Almond Quick Bread is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 3/4 c. sugar, 4 tsp. baking powder, 1 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine flour, sugar, baking powder and salt in bowl; stir well to blend.
Combine milk, oil and egg in small bowl.
Beat slightly.
Add all at once to dry ingredients, stirring just until all dry ingredients are moistened.
Fold in pineapple, cherries and almonds.
Spread in greased 9 x 5 x 2-inch loaf pan.
Let rest for 20 minutes.
Bake at 350Β° for 65 to 70 minutes.
Remove from pan.
Cool on rack.
π· Perfect Pairings
Complete your meal with these
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