Pineapple Cheesecake
Pineapple Cheesecake is an moderately easy dinner. Made with 1 large graham cracker crust, 2 pkg. (8 oz. each) softened cream cheese, 1/2 c. sugar, 2 eggs and 2/3 c. unsweetened pineapple juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese in medium bowl until smooth and fluffy; beat in 1/2 cup sugar and the eggs.
Stir in 2/3 cup of pineapple juice.
Pour cream cheese mixture into a large graham cracker crust.
Bake just until the center is set, about 20 minutes.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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