Pineapple Cheese Salad
Pineapple Cheese Salad is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, 1 c. cheese, cut in small pieces, 1 c. chopped nuts, 1 tbsp. sugar and 1 c. pineapple juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple.
If there's not enough juice, add water to make 1 cup.
Heat juice to boiling and add sugar, salt, beaten egg and cornstarch.
Cook until thick; add the butter.
Let cool.
Add nuts, cheese, pineapple and whipped topping.
π· Perfect Pairings
Complete your meal with these
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