Pineapple Cheese Salad
Pineapple Cheese Salad is an easy dinner. Made with 2 (8 oz.) diced cheddar cheese, 3 c. quartered marshmallows, 1 (20 oz.) can sliced pineapple, diced, 2 eggs, beaten with fork and chopped pecans (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple juice into pan; add eggs.
Cook slowly until slightly thick.
Pour over first 3 ingredients and stir well. Chill.
Pecans can be added.
Can be served individually on lettuce or in meringue cups topped with maraschino cherries.
π· Perfect Pairings
Complete your meal with these
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