Pineapple Cheese Salad
Pineapple Cheese Salad is an easy dinner. Made with 1 (3 oz.) pkg. lemon jello, 1 jar pimento cheese spread, 1 (20 oz.) can crushed pineapple, drained; save juice, 1/2 pt. whipping cream and chopped nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix jello as directed using reserved pineapple juice as part of water; measure.
Mix pineapple with cheese spread.
Whip jello when it starts to set.
Whip the whipping cream.
Fold all together and put in refrigerator.
Add chopped nuts on top, if desired.
Chill until set.
π· Perfect Pairings
Complete your meal with these
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