Pineapple Cheese Salad
Pineapple Cheese Salad is an moderately easy dinner. Made with 1 large can crushed pineapple, juice of one lemon or about 2 tbsp, 1 1/2 c sugar, 2 tbsp knox gelatin and 1 c grated cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain pineapple juice into saucepan, add lemon juice and sugar.
Heat to boiling, soak gelatin for 5 minutes in 1 C cold water.
Combine two mixtures, chill until thickened.
π· Perfect Pairings
Complete your meal with these
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