Pineapple Cheese Mold
Pineapple Cheese Mold is an moderately easy dinner. Made with 1 1/2 lb. sharp cheddar cheese, grated, 1/2 lb. swiss cheese, grated, 1 (8 oz.) cream cheese, softened, 1/4 lb. blue cheese, crumbled and 1/2 c. margarine, softened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine cheese and butter.
Slowly beat in liquids.
Scrape down sides of bowl often.
Beat until well blended.
Cover and chill for several hours.
Shape cheese into pineapple shape. Flatten top and cover with wax paper or foil.
Chill several hours. Allow time for following: mark cheese with toothpicks, forming diamond shapes.
Place clove in center of each diamond.
Sprinkle with paprika.
Place pineapple crown on top, holding in with toothpicks.
Sliced olives may be used instead of cloves.
Serves 25 or 30.
π· Perfect Pairings
Complete your meal with these
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