Pineapple Cheese Loaf
Pineapple Cheese Loaf is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 2 (8 1/4 oz.) cans crushed pineapple, very well drained, 2 c. or less pecans, chopped, 1/4 c. green pepper, finely chopped and 2 tbsp. onion, finely chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium size bowl, cream the cheese until smooth.
Stir in drained pineapple, half of pecans, green pepper, onion, sugar, salt and Worcestershire sauce.
Shape into loaf on plate.
Cover with plastic wrap.
Let season in refrigerator.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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