Pineapple Cheese Casserole
Pineapple Cheese Casserole is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, drained (reserve 3 tbsp. juice), 3 tbsp. all-purpose flour, 1/2 c. sugar, 1 c. shredded cheddar cheese and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients except crackers.
Place in 1-quart casserole dish.
Top with cracker crumbs.
Bake at 350Β° for 20 to 30 minutes.
Yields 4 servings.
Good with ham dishes.
π· Perfect Pairings
Complete your meal with these
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