Pineapple-Cheese Casserole
Pineapple-Cheese Casserole is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, 1/2 c. sugar, 3 tbsp. all-purpose flour, 1 c. shredded cheese and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple, saving 3 tablespoons of juice.
Combine sugar, flour and juice.
Add cheese and pineapple.
Stir well. Put in a 1-quart greased casserole dish.
Combine butter and cracker crumbs.
Put on top.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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