Pineapple Cheese Casserole
Pineapple Cheese Casserole is an moderately easy dinner. Made with 2 (20 oz.) cans pineapple chunks, 2 c. shredded cheddar cheese, 6 tbsp. pineapple juice, 1 c. ritz cracker crumbs and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple.
Save 6 tablespoons juice and mix with flour, sugar and margarine.
Toss cheese with pineapple.
Pour juice, flour and margarine mixture over pineapple and cheese mixture. Sprinkle crackers over that and bake 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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