Pineapple Cheese Casserole
Pineapple Cheese Casserole is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, 1/2 c. sugar, 3 tbsp. flour, 1 c. sharp cheese, shredded and 1/2 c. butter, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple, reserving 3 tablespoons of juice.
Combine sugar and flour.
Slowly stir in reserved pineapple juice; add cheese and pineapple chunks, mixing well.
Put into greased 1-quart casserole dish.
Combine oleo and crumbs and sprinkle on top.
Bake at 350Β° for 20 minutes - 30.
π· Perfect Pairings
Complete your meal with these
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