Pineapple Cheese Casserole
Pineapple Cheese Casserole is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with (16 oz.) cans pineapple tidbits, drained, c. sugar, c. flour, c. grated cheddar cheese and c. margarine, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain pineapple, save juice.
Mix sugar and flour together. Add pineapple and cheese.
Put in buttered casserole dish.
Cover top with crushed Ritz crackers.
Melt butter; add pineapple juice. Pour over casserole.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment