Pineapple-Cheese Casserole
Pineapple-Cheese Casserole is an moderately easy dinner. Made with 2 (15 oz.) cans pineapple chunks or tidbits, 6 tbsp. self-rising flour, 1 c. sugar (mix with flour), 2 c. sharp cheddar cheese, grated and 1 stick butter, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Mix together pineapple, flour/sugar mixture and cheese.
Put in casserole dish.
Combine melted butter and crushed crackers.
Place over pineapple mixture.
Bake in preheated oven for 25 minutes or until top is slightly brown.
π· Perfect Pairings
Complete your meal with these
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