Pineapple Cheese Casserole
Pineapple Cheese Casserole is an moderately easy dinner. Made with 2 cans pineapple chunks, 1 (8 oz.) pkg. cheddar cheese, 5 tbsp. flour, 1/2 stick margarine and 6 tbsp. pineapple juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain the pineapple and save the juice.
Mix together the sugar, pineapple, cheese and the flour.
To this mixture, add the juice.
On top of this mixture, crumble the crackers and drizzle over the top the margarine.
Bake at 350Β° for 35 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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