Pineapple-Cheese Casserole
Pineapple-Cheese Casserole is an moderately easy dinner. Made with 2 (20 oz.) cans pineapple tidbits, drained and juice reserved, 6 tsp. pineapple juice, 1 c. sugar, 1/4 c. flour and 2 c. grated sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix pineapple juice and flour, mixing well.
Add sugar and mix.
Add pineapple tidbits and grated cheese.
Pour into baking dish.
Mix crushed Ritz crackers with melted margarine and pour over casserole.
Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment