Pineapple Cheese Balls
Pineapple Cheese Balls is an easy dinner. Made with 2 pkg. (8 oz. each) cream cheese, softened, 1 (10 oz.) pkg. sharp cheddar cheese, shredded, 1 (8 1/4 oz.) can crushed pineapple, drained, 2 tbsp. chopped green onion and 3/4 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Thoroughly blend cream cheese and Cheddar cheese.
Fold in pineapple, onion and Worcestershire sauce.
Chill several hours. Divide in half.
Shape into balls; roll in nuts.
Chill overnight. Serve with crackers.
Make ahead and freeze, if desired.
Makes into 2 balls.
π· Perfect Pairings
Complete your meal with these
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