Pineapple Cheese Balls
Pineapple Cheese Balls is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, soft, 1 (8 oz.) can crushed pineapple, drained, 2 c. finely chopped pecans, 1 tbsp. finely chopped onion and 1/4 c. finely chopped green pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine cream cheese, pineapple, onion, pepper and 1 cup pecans.
Form into 2 balls; roll each ball in remaining cup of pecans.
Wrap in plastic wrap and refrigerate for at least 12 hours.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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