Pineapple Cheese Balls
Pineapple Cheese Balls is an moderately easy dinner. Made with 2 (8 oz. each) pkg. cream cheese, softened, 1 (10 oz.) pkg. sharp cheddar cheese, shredded, 1 (8 1/4 oz.) can crushed pineapple, drained, 2 tbsp. chopped green onion and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Thoroughly blend cream cheese and Cheddar cheese. Fold in pineapple, onion and Worcestershire sauce.
Chill several hours. Divide in half. Shape into balls.
Roll in nuts.
Chill overnight. Serve with crackers. Yields 2 cheese balls (1 pound each).
π· Perfect Pairings
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