Pineapple Cheese Ball
Pineapple Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese (room temperature), 1 (8 oz.) can crushed pineapple, drained, 1 c. chopped pecans, 1/4 c. chopped green pepper and 2 tbsp. green onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix everything except the 1/4 cup pecans.
Roll the ingredients into a ball.
Roll ball in the 1/4 cup pecans.
Keeps well in freezer.
Can also be used as a spread.
π· Perfect Pairings
Complete your meal with these
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