Pineapple Cheese Ball
Pineapple Cheese Ball is an moderately easy dinner. Made with 1 (8 oz.) cream cheese (room temperature), 1 c. crushed pineapple, drained, 1/4 c. finely chopped onion, 1/4 c. finely chopped green pepper and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream cheese until smooth; add pineapple, onion, green pepper and salt.
Mix well.
Add nuts and continue to mix.
Shape into ball and refrigerate overnight.
May roll in extra nuts before serving, if desired.
Serve with assorted crackers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment