Pineapple Cheese Ball
Pineapple Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 (8 1/2 oz.) can crushed pineapple, drained, 2 c. chopped pecans, 1/4 c. chopped green pepper and 2 tsp. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the cream cheese until smooth.
Add pineapple, 1 cup pecans, green pepper, onion and salt.
Shape into a ball.
Roll in remaining nuts.
Wrap in plastic wrap.
Refrigerate until chilled (overnight).
Let set out of refrigerator before serving, if too hard.
Serve with assorted crackers.
π· Perfect Pairings
Complete your meal with these
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