Pineapple Cheese Ball
Pineapple Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1 (8 1/2 oz.) can crushed pineapple, drained, 1/4 c. finely chopped green pepper, 2 c. chopped walnuts or pecans and 2 tbsp. finely chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese until smooth.
Gradually add all other ingredients, saving 1/2 of nuts for garnish.
Shape into one large or two small balls.
Roll in remaining nuts.
Refrigerate until chilled.
Serve with your favorite crackers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment