Pineapple Cheese Ball
Pineapple Cheese Ball is an easy dinner. Made with 2 (8 oz.) cream cheese, 1 small can crushed pineapple, drained, 1/2 jar pineapple ice cream topping and crushed pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream the cream cheese in the mixer, then add crushed pineapple and pineapple ice cream topping.
Add about 1/4 to 1/2 cup chopped pecans.
Mix together well.
Roll into a large ball, then roll in crushed pecans.
Make holes in top of ball and dribble pineapple ice cream topping into holes.
Refrigerate 2 to 3 hours.
Serve with crackers of your choice.
π· Perfect Pairings
Complete your meal with these
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