Pineapple Cheese Ball
Pineapple Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1 (8 oz.) can crushed pineapple, well drained, 2 c. pecans, 1/4 c. finely chopped bell pepper and 2 tbsp. finely chopped onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl with a fork, beat cheese until smooth.
Add 1 cup of the pecans and remaining ingredients.
Chill.
Shape into 2 balls and roll in remaining cup of pecans.
Refrigerate overnight. Freezes well.
π· Perfect Pairings
Complete your meal with these
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