Pineapple Cheese Ball
Pineapple Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) cream cheese, softened, 1 (8 1/2 oz.) can crushed pineapple, drained, 1 c. chopped pecans, 1/4 c. finely chopped green pepper and 2 tbsp. finely chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With fork, beat cream cheese until smooth and soft.
Stir in pineapple, 1/2 cup pecans, onion, green pepper, beef and seasoned salt.
Mix well.
Shape into ball.
Roll in remaining 1/2 cup pecans.
Chill overnight.
Set out 1/2 to 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
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