Pineapple Cheese Ball
Pineapple Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) box cream cheese, 1 (8 1/2 oz.) can crushed pineapple, drained well, 1/4 c. green pepper, chopped, 2 tbsp. onion, chopped and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Let cream cheese set out until soft.
Beat with fork or mixer until smooth.
Slowly add drained crushed pineapple, 1 cup pecans, green pepper, onions and salt.
Mix well.
Pour half of remaining pecans on piece of wax paper.
Roll and press half the mixture in shape of a ball.
Repeat with other half of pecans and mixture. Makes 2 balls.
May freeze.
π· Perfect Pairings
Complete your meal with these
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