Pineapple Cheese Ball
Pineapple Cheese Ball is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 10 oz. grated sharp cheese, 2 tsp. worcestershire sauce, 1/2 c. chopped green onions and 1 (8 1/4 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients together and shape into a ball.
Roll in chopped walnuts and place cherry on top.
Garnish with parsley and serve with assorted crackers.
The cheese ball freezes well.
π· Perfect Pairings
Complete your meal with these
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