Pineapple Cheese Ball
Pineapple Cheese Ball is an moderately easy dinner. Made with 16 oz. cream cheese, softened, 1/4 c. crushed pineapple, well drained, 1/4 tsp. seasoned salt, 2 tbsp. chopped green bell pepper and 2 tbsp. chopped green onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine cream cheese, pineapple, seasoned salt, green pepper and onion in mixer bowl; mix well.
Shape into ball; roll in pecans to coat well.
May add additional 2 tablespoons green pepper, 2 tablespoons green onion and 3/4 cup pineapple if desired.
Yields 1 cheese ball.
π· Perfect Pairings
Complete your meal with these
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