Pineapple Cheese Ball
Pineapple Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 8 1/2 oz. can crushed pineapple, drained, 2 c. pecans, chopped, 1/4 c. green pepper, finely chopped and 2 tsp. onion, finely chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium bowl, beat cream cheese until smooth.
Gradually stir in pineapple, 1 cup pecans, onion, salt and green pepper. Shape into a ball.
Roll ball in remaining nuts.
Wrap in plastic or foil and refrigerate until well chilled (overnight).
π· Perfect Pairings
Complete your meal with these
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