Pineapple Cheese Ball
Pineapple Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese (softened), 1 (8 oz.) can crushed pineapple (drained), 2 c. chopped pecans, 2 tbsp. finely chopped onion and 1/4 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In medium bowl, whip cream cheese until smooth.
Add drained pineapple, 1 cup chopped pecans, green pepper, onion and seasoned salt.
Chill for 1 hour.
Shape into a ball and roll in remaining cup of pecans.
Wrap in Saran Wrap.
Refrigerate until well chilled or overnight.
Garnish with pineapple slice and cherry. Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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