Pineapple Cheese Ball
Pineapple Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, whipped is better, 1 (8 1/2 oz.) can crushed pineapple, drained well, 2 c. chopped pecans, 1/4 c. chopped green pepper and 2 tbsp. chopped onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese and gradually mix in pineapple.
Add 1 cup pecans, pepper, onions and salt.
Chill well, about 1 hour, then form into a ball.
Roll in remaining pecans.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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