Pineapple Cheese Ball
Pineapple Cheese Ball is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 2/3 c. crushed pineapple, well drained, 2/3 c. bell pepper, finely chopped, 2/3 c. pecans, finely chopped and coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix first four ingredients well with hands.
Shape into ball and roll in coconut.
Chill until firm.
Soften about 1 hour before serving with crackers.
π· Perfect Pairings
Complete your meal with these
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