Pineapple Cheese Ball
Pineapple Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 8 oz. can crushed pineapple, drained and squeezed, 2 c. chopped pecans, 1/4 c. green pepper, chopped and 1/4 c. celery finely, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Reserve 1 1/2 cups chopped pecans and blend all other ingredients well.
Fold mixture into an airtight container and refrigerate overnight.
Shape into a ball and roll in remaining nuts.
π· Perfect Pairings
Complete your meal with these
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