Pineapple Cheese Ball
Pineapple Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 (8 oz.) can crushed pineapple, drained well, 1/4 c. finely chopped green pepper, 2 tbsp. finely chopped onion and 1 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine the first 6 ingredients, mixing well.
Shape into one large ball or two small balls.
Refrigerate several hours or overnight.
Roll in nuts.
Serve with nuts.
π· Perfect Pairings
Complete your meal with these
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