Pineapple Cheddar Salad
Pineapple Cheddar Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon gelatin, 1 c. boiling water, 1 (8 1/4 oz.) can crushed pineapple, undrained, 3/4 c. sugar and 1/2 pt. whipping cream, whipped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Stir in pineapple with juice and sugar.
Let cool.
(You may put into freezer for a short time until it starts to gel.)
Fold in remaining ingredients. Spoon into a 9-inch square pan.
Refrigerate until firm.
π· Perfect Pairings
Complete your meal with these
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