Pineapple-Cheddar Casserole
Pineapple-Cheddar Casserole is an moderately easy dinner you can prepare in about 1 hour 56 minutes. Made with (20 oz.) can pineapple chunks (preferably juice packed), . all-purpose flour, . sugar, c. shredded cheddar cheese and c. (about 25) crushed ritz crackers, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350Β°.
Drain the pineapple, reserving 3 tablespoons juice.
Arrange the pineapple on the bottom of a greased 1 1/2 quart baking dish.
Combine the flour and sugar; sprinkle over pineapple.
Drizzle the reserved pineapple juice on top.
Sprinkle with Cheddar cheese.
Combine the crackers and melted butter; sprinkle over cheese.
Bake, covered, for 15 minutes, then uncover and bake 10 minutes longer.
Makes 6 to 8 servings.
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