Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with 2 large (20 oz.) cans pineapple chunks, drained, 1 c. cheddar cheese, 3/4 c. sugar, 2 tbsp. flour and 1 sleeve ritz crackers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Spread pineapple in casserole dish.
Mix Cheddar cheese, sugar and flour.
Spread mixture over top of pineapple.
Top with crushed Ritz crackers.
Melt oleo.
Pour over Ritz crackers.
Bake at 350Β° for 25 to 30 minutes.
Delicious.
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