Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with 1/2 c. sugar, 3 tbsp. flour, 3 eggs, 1 (no. 2) can dole unsweetened crushed pineapple and 4 slices cubed bread, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat flour, sugar and eggs with spoon.
Add pineapple with juice.
Pour into buttered casserole.
Stir melted butter into bread cubes until bread is soaked with butter.
Sprinkle bread cubes on top of casserole.
Bake 1 hour at 350Β°.
Serves 8. Preparation time
15 minutes.
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