Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with 1 tall can chunk pineapple, 1/2 c. sugar, 1/2 c. grated cheese, 1 1/2 tbsp. flour (self-rising) and juice of pineapple, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain pineapple.
Use juice, sugar, flour and cheese. Cook until thick.
Pour over pineapple in baking dish.
Crumble 1 or 2 cups Ritz crackers.
Melt 1/2 stick margarine.
Pour over crackers and stir to coat well.
Sprinkle over pineapple mixture.
Bake 20 minutes at 350Β°.
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